This aperitif was born almost by chance, on an ordinary evening, simply opening the fridge and trusting instinct. The result is a fragrant, warming and surprisingly well-balanced drink, where tropical sweetness meets the aromatic notes of Moscato and the elegant strength of Barolo grappa. A homemade, honest aperitif with personality, perfect to kick off the evening in style. Let’s see how to make it.
Homemade
Alcoholic
Quick
Vegetarian
Tropical Aperitif with Moscato and Barolo Grappa
An improvised aperitif made with what was available: tropical fruit juice, Moscato and Barolo grappa for a fragrant, warming and bold drink.
Ingredients
- Tropical fruit juice 500 ml
- Moscato wine (not too sweet) 300 ml
- Barolo grappa to taste
Tools
- Jug
- Bar spoon
- Aperitif glasses
Instructions
- Pour the tropical fruit juice into a large jug.
- Add the Moscato and stir gently.
- Gradually add the Barolo grappa, tasting until the desired alcohol level is reached.
- Stir briefly and serve well chilled or over ice.
Nutritional values (per serving)
Calories
155 kcal
155 kcal
Fat
0 g
0 g
Carbohydrates
18 g
18 g
Protein
0 g
0 g
Sugar
16 g
16 g
Fiber
0 g
0 g
Sodium
5 mg
5 mg
This post is also available in: Italiano (Italian)
