A simple yet wonderfully aromatic pasta dish that turns everyday ingredients into an elegant and light recipe. Tagliolini with zucchini, fresh herbs and smoked mozzarella combine the freshness of vegetables, the fragrance of herbs and the creamy, smoky touch of melted cheese, creating a perfectly balanced flavor. It’s an ideal choice for a quick but refined dinner, perfect when you want a vegetarian dish without sacrificing taste.
Vegetarian
Easy
Italian
Vegetarian
Tagliolini with Zucchini, Fresh Herbs and Smoked Mozzarella
A light and aromatic pasta dish made with tagliolini, sautéed zucchini, fresh herbs and smoked mozzarella, perfect for a simple yet flavorful meal.
Ingredients
- Tagliolini pasta 320 g
- Zucchini 3
- Chives 1 tbsp
- Fresh thyme leaves 1 tbsp
- Parsley 1 tbsp
- Smoked mozzarella 150 g
- Garlic clove 1
- Extra virgin olive oil q.b.
- Salt q.b.
- Black pepper q.b.
Tools
- Pot
- Pan
- Knife
- Cutting board
- Wooden spoon
Instructions
- Mix all the fresh herbs with two tablespoons of olive oil and set aside.
- Wash and trim the zucchini, then cut them into thin strips.
- Heat two tablespoons of olive oil with the garlic clove in a pan; once golden, crush and remove it.
- Add the zucchini and sauté over high heat until tender but still crisp. Season with salt and remove from heat.
- Cut the smoked mozzarella into small cubes.
- Cook the tagliolini in salted boiling water.
- Drain the pasta and toss it with the herb oil, zucchini and smoked mozzarella.
- Finish with freshly ground black pepper and serve immediately.
Nutritional values (per serving)
Calories
480 kcal
480 kcal
Fat
22 g
22 g
Carbohydrates
54 g
54 g
Protein
17 g
17 g
Sugar
6 g
6 g
Fiber
4 g
4 g
Sodium
420 mg
420 mg
This post is also available in: Italiano (Italian)
