Strozzapreti with Anchovies is a simple, fragrant Italian pasta dish inspired by the bold flavors of the Mediterranean—anchovies, capers, garlic, and fresh herbs. Quick to prepare yet full of character, it’s the ideal recipe when you want something deeply flavorful without spending too much time cooking. Vediamo come fare Strozzapreti with Anchovies.
Mediterranean
Quick
Traditional
Strozzapreti with Anchovies
Strozzapreti with Anchovies is a quick and flavorful Mediterranean pasta made with anchovies, capers, garlic and fresh herbs for an aromatic and delicious sauce.
Ingredients
- Strozzapreti pasta 180 g
- Salted capers 1 tbsp
- Onion 1/2
- Small shallot 1
- Fresh basil 1 bunch
- Fresh parsley 1 bunch
- Anchovy fillets in oil 4
- Garlic 1 clove
- Extra virgin olive oil q.s.
- Salt and pepper to taste
Tools
- Pan
- Pot
- Knife
- Cutting board
- Wooden spoon
Instructions
- Cook onion and shallot in 2 tablespoons of oil over low heat, covered.
- Finely chop garlic, anchovies, capers, basil and parsley.
- Add the mixture to the pan with the onion and sauté for 2 minutes.
- Cook the pasta in salted water, drain al dente and add it to the sauce.
- Toss for one minute and serve hot.
Nutritional values (per serving)
Calories
480 kcal
480 kcal
Fat
22 g
22 g
Carbohydrates
58 g
58 g
Protein
12 g
12 g
Sugar
5 g
5 g
Fiber
3 g
3 g
Sodium
820 mg
820 mg
This post is also available in: Italiano (Italian)
