Spring Sauce is one of those lifesaving summer recipes—fresh, quick and incredibly fragrant. Perfect for busy students, solo cooks or anyone who wants a tasty meal with minimal effort, this raw sauce blends tomatoes, basil and garlic into a thick, aromatic mix. The result is a creamy, vibrant condiment that turns a simple plate of spaghetti into a burst of summer flavor.
Vegetarian
Summer
Quick
Vegetarian
Spring Sauce Pasta
A fresh and fragrant raw sauce made with tomatoes, basil and garlic. Quick, creamy and perfect for hot days.
Ingredients
- Canned chopped tomatoes 2 cans
- Fresh basil a large bunch
- Garlic 3-4 cloves
- Olive oil to taste
- Salt to taste
- Parmesan or pecorino flakes optional
- Spaghetti 500 g
Tools
- Pot
- Blender
- Colander
- Wooden spoon
Instructions
- Bring a pot of salted water to a boil and cook the spaghetti.
- Place tomatoes, basil, garlic, olive oil and salt into the blender.
- Blend until you get a thick, aromatic sauce.
- Drain the pasta and toss with the raw sauce.
- Serve with parmesan or pecorino flakes.
Nutritional values (per serving)
Calories
430 kcal
430 kcal
Fat
10 g
10 g
Carbohydrates
70 g
70 g
Protein
13 g
13 g
Sugar
7 g
7 g
Fiber
4 g
4 g
Sodium
420 mg
420 mg
This post is also available in: Italiano (Italian)
