Spiced Pork Loin Roast is an elegant, aromatic main course that blends classic oven-roasted pork with bold, fragrant notes. Whole-grain mustard, garlic, and ginger create a flavorful paste that forms a golden crust while roasting, finished with a rich pan sauce for depth and balance. Ideal for special occasions or a memorable family meal. Let’s see how to make it.
Gluten Free
Traditional
Oven
Gluten-free
Spiced Pork Loin Roast
This Spiced Pork Loin Roast is a fragrant oven-baked dish flavored with whole-grain mustard, garlic, ginger, and honey, finished with a rich pan sauce made from the roasting juices.
Ingredients
- Pork loin 1 kg
- Whole-grain mustard 1 tbsp
- Garlic 1/2 head
- Fresh ginger 5 slices (1 cm)
- White wine 1 tbsp
- Honey 1 tsp
- Extra virgin olive oil 1 tbsp
- Seed oil 2 tbsp
- Meat stock 1.5 cups
- Rum 1/2 cup
- Cold butter 50 g (optional)
- Salt to taste
Tools
- Mortar
- Roasting pan
- Oven
- Saucepan
- Whisk
Instructions
- Crush mustard, garlic, and ginger in a mortar until paste-like.
- Mix with white wine, honey, and olive oil.
- Rub the paste over the entire pork loin.
- Add seed oil to a roasting pan suitable for oven and stovetop and place the meat inside.
- Roast at 220°C (430°F) for about 1 hour and 15 minutes.
- Season with salt halfway through cooking to form a golden crust.
- Wrap the roast in foil and rest for 20 minutes.
- Degrease the pan and deglaze with stock and rum, reducing by half.
- Whisk in cold butter if desired.
- Slice the pork, spoon over the sauce, and serve hot.
Nutritional values (per serving)
Calories
420 kcal
420 kcal
Fat
28 g
28 g
Carbohydrates
8 g
8 g
Protein
36 g
36 g
Sugar
4 g
4 g
Fiber
1 g
1 g
Sodium
220 mg
220 mg
This post is also available in: Italiano (Italian)
