Sparkling wine risotto is an elegant and velvety Italian dish, surprisingly simple yet incredibly refined. The aroma of Brut sparkling wine blends with the sweetness of sautéed onion and the smoky flavor of provola cheese, creating a beautifully balanced and gourmet experience. Ideal for special dinners, holiday menus, or whenever you want to elevate a meal with minimal effort.
Vegetarian
Italian
Gourmet
Vegetarian
Sparkling Wine Risotto
An elegant and creamy Italian risotto made with Brut sparkling wine, smoked provola cheese and butter. A refined dish perfect for special occasions.
Ingredients
- Rice 350 g
- Smoked provola cheese 100 g
- Butter 60 g
- Parmigiano cheese 40 g
- Small onion 1
- Brut sparkling wine as needed
- Beef broth as needed
- Salt to taste
- Pepper to taste
Tools
- Pan
- Saucepan
- Wooden spoon
- Knife
- Cutting board
Instructions
- Finely chop the onion and sauté it with half of the butter.
- Add the rice and toast until translucent.
- Cook by adding broth gradually until almost done.
- Add the diced provola and finish cooking using sparkling wine instead of broth.
- Remove from heat and stir in the remaining butter and Parmigiano.
- Add a final splash of sparkling wine and serve hot.
Nutritional values (per serving)
Calories
520 kcal
520 kcal
Fat
22 g
22 g
Carbohydrates
58 g
58 g
Protein
18 g
18 g
Sugar
3 g
3 g
Fiber
1 g
1 g
Sodium
520 mg
520 mg
This post is also available in: Italiano (Italian)
