Salmon sauce is a timeless classic: creamy, elegant, and incredibly quick to prepare. Lately it’s been making a strong comeback, probably because it combines comfort and sophistication in just a few steps. The distinctive touch here is a light splash of whisky, used carefully to enhance the salmon’s flavor without overpowering it.
Quick
Creamy
Classic
Pescatarian
Salmon Sauce
A quick and elegant salmon sauce made with cream, butter and a delicate splash of whisky to enhance the flavor.
Ingredients
- Smoked salmon 200 g
- Cooking cream 200 ml
- Butter 20 g
- Vegetable stock powder a pinch
- Whisky 1 tablespoon
Tools
- Frying pan
- Wooden spoon
Instructions
- Melt the butter gently in a pan.
- Add the cream and a pinch of vegetable stock powder.
- Let the cream thicken slightly.
- Add the salmon cut into thin strips.
- Deglaze with a light splash of whisky, without overdoing it.
- Cook for another 1–2 minutes and remove from heat.
Nutritional values (per serving)
Calories
330 kcal
330 kcal
Fat
28 g
28 g
Carbohydrates
4 g
4 g
Protein
16 g
16 g
Sugar
2 g
2 g
Fiber
0 g
0 g
Sodium
420 mg
420 mg
This post is also available in: Italiano (Italian)
