Rustic Cellentani Pasta is a fresh, wholesome, and beautifully aromatic Italian dish. The twisted shape of cellentani pasta perfectly holds the seasoning, while borlotti beans and tuna add richness and depth of flavor. Fresh mint brings a fragrant note that makes this pasta salad ideal for summer lunches, outdoor gatherings, or quick yet satisfying dinners. A simple country-style recipe with balanced flavors and refreshing character. Let’s see how to make Rustic Cellentani Pasta.
Summer
Quick
Traditional
Rustic Cellentani Pasta
Rustic Cellentani Pasta is a refreshing Italian pasta salad made with borlotti beans, tuna, red onion and fresh mint, dressed with olive oil and vinegar.
Ingredients
Tools
- Large pot
- Colander
- Mixing bowl
- Knife
- Cutting board
- Wooden spoon
Instructions
- Cook the cellentani in plenty of salted water until al dente.
- Drain and rinse under cold running water, then drain thoroughly.
- Drain and rinse the borlotti beans.
- In a large bowl combine beans, drained tuna and thinly sliced onion.
- Add the pasta and dress with olive oil, vinegar, salt and pepper.
- Stir in chopped fresh mint leaves.
- Mix well and refrigerate for at least 1 hour before serving.
Nutritional values (per serving)
Calories
420 kcal
420 kcal
Fat
15 g
15 g
Carbohydrates
52 g
52 g
Protein
20 g
20 g
Sugar
4 g
4 g
Fiber
6 g
6 g
Sodium
320 mg
320 mg
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