A simple yet irresistible sauce, perfect for topping panna cotta, ice cream, yogurt, or any creamy dessert. This raspberry sauce combines the freshness of red berries with sugar sweetness and a hint of white wine and brandy aroma. You can personalize it with strawberries, blackberries, blueberries, or a mix of all. Served warm or cold, it turns every dessert into a small masterpiece of flavor.
Vegetarian
Easy
Sweet
Vegetarian
Raspberry Sauce
A fresh and aromatic raspberry sauce made with sugar, white wine, and a touch of brandy—perfect for panna cotta, ice cream, and desserts.
Ingredients
- Raspberries 300 g
- Sugar 100 g
- White wine 1 tbsp
- Brandy 1 tbsp
Tools
- Saucepan
- Immersion blender
- Fine sieve
- Wooden spoon
Instructions
- Place raspberries in a small saucepan with sugar, white wine, and brandy.
- Bring to a gentle boil and cook for about 5 minutes until soft.
- Blend the sauce until smooth using an immersion blender.
- Strain through a fine sieve to remove seeds and let cool completely.
- Refrigerate and serve with panna cotta, yogurt, or ice cream.
Nutritional values (per serving)
Calories
85 kcal
85 kcal
Fat
0.3 g
0.3 g
Carbohydrates
20 g
20 g
Protein
0.8 g
0.8 g
Sugar
18 g
18 g
Fiber
2 g
2 g
Sodium
1 mg
1 mg
This post is also available in: Italiano (Italian)
