An elegant yet easy dessert where the natural sweetness of pears meets the delicate aroma of dry white wine, the cold creaminess of vanilla ice cream, and the indulgent finish of warm melted chocolate. A refined way to end a meal, impressive but approachable.
Vegetarian
Elegant dessert
Vegetarian
Pears in White Wine with Vanilla Ice Cream and Warm Chocolate
An elegant dessert made with pears poached in dry white wine, filled with vanilla ice cream and finished with warm melted chocolate.
Ingredients
- Large Kaiser pears 4
- Butter 1 knob
- Sugar 4 tablespoons
- Dry white wine 1 glass
- Vanilla ice cream 200 g
- Milk chocolate 70 g
Tools
- Pan
- Bain-marie saucepan
- Spoon
- Knife
Instructions
- Peel the pears and cut them in half.
- Place them in a pan, sprinkle with sugar and add small knobs of butter.
- Pour in the white wine and cook over medium heat for about 30 minutes.
- Drain the pears and let them cool.
- Melt the chocolate in a bain-marie and keep it warm.
- Place four pear halves on serving plates, fill with vanilla ice cream and cover with the remaining halves.
- Pour warm chocolate over the pears before serving.
Nutritional values (per serving)
Calories
365 kcal
365 kcal
Fat
18 g
18 g
Carbohydrates
46 g
46 g
Protein
4 g
4 g
Sugar
38 g
38 g
Fiber
5 g
5 g
Sodium
45 mg
45 mg
This post is also available in: Italiano (Italian)
