Pasta with Shrimp and Zucchini is one of those comforting yet elegant dishes that taste like home cooking at its finest. The natural sweetness of zucchini pairs beautifully with the delicate flavor of shrimp, enhanced by a splash of white wine that adds fragrance and depth. It’s a quick, refined recipe — perfect for an effortless dinner that still feels special. Let’s see how to make Pasta with Shrimp and Zucchini.
Easy
Quick
Seafood
Pasta with Shrimp and Zucchini
Pasta with Shrimp and Zucchini is a delicate and flavorful Italian first course. Sautéed shrimp with white wine and golden zucchini create a creamy and elegant sauce.
Ingredients
- Farfalle pasta 300 g
- Shrimp tails 300 g
- Zucchini 4 medium (about 600 g)
- White wine 1/2 cup
- Margarine 40 g
- Fresh cream 50 ml (optional)
- Salt to taste
- Black pepper to taste
Tools
- Knife
- Cutting board
- Pan
- Large pot
- Wooden spoon
- Colander
Instructions
- Slice the zucchini into thin rounds.
- Sauté them in half of the margarine until lightly golden.
- In another pan melt remaining margarine and cook shrimp for 2–3 minutes.
- Deglaze with white wine and let alcohol evaporate.
- Combine shrimp and zucchini with their juices.
- Cook pasta in salted boiling water until al dente.
- Toss pasta with the sauce for a few minutes, adding cream if desired.
- Serve hot with freshly ground black pepper.
Nutritional values (per serving)
Calories
488 kcal
488 kcal
Fat
14 g
14 g
Carbohydrates
63 g
63 g
Protein
27 g
27 g
Sugar
5 g
5 g
Fiber
4 g
4 g
Sodium
310 mg
310 mg
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