Are you craving a comforting pasta dish full of flavor, yet simple enough to prepare in just a few steps? Do you have fresh champignon mushrooms and some cooked ham in your fridge and want to turn them into a rich, aromatic sauce?
This recipe is your perfect answer: a fragrant sauté, a splash of red wine for depth, and a balanced tomato base that ties everything together beautifully. It’s rustic, satisfying, and ideal for both family lunches and quick dinners with an Italian touch. Let’s see how to make Pasta with Champignon Mushrooms and Ham.
Easy
Rustic
Traditional
Omnivore
Pasta with Champignon Mushrooms and Ham
A flavorful and aromatic pasta dish with champignon mushrooms, cooked ham, red wine and herbs. Simple, comforting and perfect for family meals.
Ingredients
Tools
- Pot
- Large pan
- Knife
- Cutting board
- Wooden spoon
Instructions
- Heat plenty of extra virgin olive oil in a large pan and sauté garlic and chopped onion.
- Add sliced champignon mushrooms and cook for a few minutes.
- Pour in the red wine and let it evaporate.
- Add half a stock cube, sliced cooked ham, tomato pulp and aromatic herbs.
- Simmer over medium heat, stirring occasionally, until the sauce thickens.
- Cook pasta in salted water, drain al dente and toss with the hot sauce.
Nutritional values (per serving)
Calories
520 kcal
520 kcal
Fat
20 g
20 g
Carbohydrates
65 g
65 g
Protein
22 g
22 g
Sugar
6 g
6 g
Fiber
4 g
4 g
Sodium
780 mg
780 mg
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