Pasta with Arugula, Taleggio, and Shrimp is a quick, creamy and flavourful Italian dish where peppery arugula meets tender shrimp and the rich melt-in-your-mouth texture of Taleggio cheese. A simple yet elegant recipe, perfect for weeknight dinners or last-minute guests. Let’s see how to make it – Pasta alla Rucola.
Quick
Italian
Creamy
Pasta alla Rucola
A quick and creamy Italian pasta dish featuring wilted arugula, tender shrimp and melting Taleggio cheese that creates a rich and delicate sauce.
Ingredients
- Short pasta 300 g
- Arugula 1 bunch
- Taleggio cheese 200 g
- Frozen shrimp 300 g
- Extra-virgin olive oil 2 tbsp
- Salt to taste
Tools
- Pot
- Pan
- Knife
- Cutting board
- Wooden spoon
Instructions
- Cook the pasta in salted boiling water.
- Wilt the arugula in a pan with a little olive oil for 1-2 minutes.
- Quickly boil the frozen shrimp and drain.
- Cut the Taleggio into cubes.
- Drain the pasta and toss it in the pan with arugula, shrimp and Taleggio until creamy.
- Serve hot.
Nutritional values (per serving)
Calories
540 kcal
540 kcal
Fat
18 g
18 g
Carbohydrates
62 g
62 g
Protein
32 g
32 g
Sugar
4 g
4 g
Fiber
3 g
3 g
Sodium
540 mg
540 mg
This post is also available in: Italiano (Italian)
