Ginger Biscuits are simple, fragrant cookies infused with the classic warm aroma of ground ginger. Crispy on the outside and slightly soft on the inside, they’re perfect with a hot cup of tea, as a comforting afternoon treat, or as a homemade gift during the holidays. This quick and easy recipe uses just a handful of basic ingredients to create cookies with bold flavor and timeless charm.
Vegetarian
Traditional
English
Vegetarian
Ginger Biscuits
Crispy and fragrant ginger biscuits, an easy traditional English recipe with irresistible spicy flavor.
Ingredients
- Self-raising flour 225 g
- Hard margarine 115 g
- Caster sugar 115 g
- Ground ginger 1 teaspoon
- Bicarbonate of soda 1 teaspoon
- Golden syrup 2 tablespoons (warmed)
Tools
- Mixing bowl
- Baking trays
- Cooling rack
- Fork
- Wooden spoon
Instructions
- Preheat the oven to 375°F (190°C) and grease baking trays.
- Rub the margarine into the flour with ginger and bicarbonate.
- Add sugar and warmed golden syrup.
- Mix to form a stiff dough.
- Roll into walnut-sized balls with floured hands.
- Place on trays with space to spread and flatten with a fork.
- Bake for 10 minutes until golden.
- Remove while hot and cool on racks.
Nutritional values (per serving)
Calories
110 kcal
110 kcal
Fat
4.5 g
4.5 g
Carbohydrates
16 g
16 g
Protein
1.2 g
1.2 g
Sugar
9 g
9 g
Fiber
0.5 g
0.5 g
Sodium
90 mg
90 mg
This post is also available in: Italiano (Italian)
