Honey cream gelato Recipe

Honey cream gelato is one of the simplest and most delightful frozen desserts you can prepare at home. With just a few wholesome ingredients — milk, cream, eggs, and your favorite honey — you get a smooth, fragrant gelato that’s naturally sweet and irresistibly creamy. Lemon honey adds a delicate citrus note, but any variety works beautifully, making this gelato perfect on its own or paired with fresh fruit or biscuits.

Vegetarian Sweet Vegetarian

Honey Cream Gelato

A simple and natural gelato made with honey, milk, cream, and eggs. Smooth, fragrant, and perfect for any season.

Prep: 10m Cook time: 0m Total time: 10m Servings: 6 servings Cuisine: Italian Category: Ice creams

by Traditional recipe Published on 21 November 2025

Ingredients

• Eggs 2
• Milk 200 g
• Cream 200 g
• Honey 150 g

Tools

• Blender
• Bowl
• Ice cream maker
• Spoon

Instructions

1. Blend the honey with the eggs until smooth.
2. Add milk and cream and mix well.
3. Pour the mixture into the ice cream maker.
4. Churn until you obtain a creamy gelato.

Nutritional values (per serving)

Calories
215 kcal

Fat
12 g

Carbohydrates
23 g

Protein
4 g

Sugar
22 g

Fiber
0 g

Sodium
40 mg

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This post is also available in: Italiano (Italian)