A timeless classic of international cuisine, Green Peppercorn Fillet Steak combines tenderness and elegance in every bite. Juicy, creamy, and gently spicy, it’s the perfect dish for a special dinner or an indulgent moment.
The blend of brandy, cream, and green peppercorns delivers a rich and aromatic sauce that enhances the natural flavor of the meat while adding a touch of sophistication.
Classic
Rich
Easy
Omnivore
Green Peppercorn Fillet Steak
A refined and flavorful main course: green peppercorn fillet steak with cream and brandy is a true international classic, perfect for an elegant or romantic dinner.
Ingredients
- Beef fillet steaks 4 (150 g each)
- Green peppercorns 2 tsp
- Cooking cream 2 tbsp
- Brandy a splash
- Rosemary 1 sprig
- Broth 1 ladle
- Flour a little
- Salt to taste
- Butter 1 knob
- Olive oil a drop
Tools
- Pan
- Wooden spoon
- Tongs
- Bowl
- Strainer
Instructions
- Coat the fillets lightly with flour and salt.
- Heat oil in a pan and add the fillets with the rosemary sprig.
- Sear both sides well (serve preferably rare).
- Drain excess fat, deglaze with brandy, and let it evaporate.
- Add green peppercorns (some crushed), cream, and a ladle of broth.
- Stir well until the sauce thickens, then add the butter, mixing continuously.
- Serve immediately, spooning the peppercorn sauce over the fillets.
Nutritional values (per serving)
Calories
410 kcal
410 kcal
Fat
28 g
28 g
Carbohydrates
4 g
4 g
Protein
34 g
34 g
Sugar
1 g
1 g
Fiber
1 g
1 g
Sodium
210 mg
210 mg
This post is also available in: Italiano (Italian)
