A simple yet delightful dish, Gnocchi Bismark combine the softness of bread and cheese with the fragrance of butter and sage. Rustic but refined, this recipe is perfect for a cozy family dinner or to impress guests with authentic flavors. The cooked ham and Parmesan add a rich, savory taste, while parsley brings freshness. A comforting plate that tastes like home and tradition.
Traditional
Easy
Italian
Gnocchi Bismark
Gnocchi Bismark are a delicious homemade dish made with breadcrumbs, Parmesan, and cooked ham, served with butter and sage sauce.
Ingredients
- Flour 200 g
- Grated Parmesan 150 g
- Breadcrumbs 250 g
- Egg 1
- Chopped parsley to taste
- Nutmeg (optional)
- Milk 1 glass
- Cooked ham 100 g (chopped)
- Butter 50 g
- Sage leaves 6
- Salt and pepper to taste
Tools
- Pot
- Small saucepan
- Wooden spoon
- Grater
- Large bowl
Instructions
- Mix flour, breadcrumbs, cheese, egg, parsley, milk, ham, and spices to form a dough.
- Shape small gnocchi by hand and let them rest a few minutes.
- Boil the gnocchi in salted water until they rise to the surface.
- Meanwhile, melt butter with sage in a small pan.
- Drain and toss gnocchi with the aromatic butter.
- Serve hot with extra Parmesan and freshly ground black pepper.
Nutritional values (per serving)
Calories
410 kcal
410 kcal
Fat
18 g
18 g
Carbohydrates
42 g
42 g
Protein
20 g
20 g
Sugar
3 g
3 g
Fiber
2 g
2 g
Sodium
620 mg
620 mg
This post is also available in: Italiano (Italian)
