Frico with würstel is a quick and delicious twist on the traditional Friulian frico, a rustic specialty from Carnia made with melted and pan-toasted Montasio cheese. This simplified “single-serve” version pairs the savory flavor of würstel with the creamy richness of Montasio, creating a golden, crispy dish full of authentic comfort. Perfect when you want something tasty, easy, and deeply satisfying.
Traditional
Quick
Comfort Food
Omnivore
Frico with Würstel
Frico with würstel is a quick, flavorful variation of the traditional Friulian dish, made by melting Montasio cheese until golden and crispy.
Ingredients
- Montasio cheese 120 g
- Würstel 2
- Butter 1 knob
- Salt to taste
- Pepper to taste
Tools
- Non-stick skillet
- Spatula
- Knife
- Cutting board
Instructions
- Melt a knob of butter in a non-stick pan.
- Slice the würstel and brown them in the butter.
- Grate or finely chop the Montasio cheese.
- Add the cheese to the pan and stir quickly.
- Cook over medium heat until the cheese melts.
- When the bottom is golden, flip the frico with a spatula.
- Let the other side crisp up.
- Serve hot with a fresh salad.
Nutritional values (per serving)
Calories
590 kcal
590 kcal
Fat
45 g
45 g
Carbohydrates
3 g
3 g
Protein
39 g
39 g
Sugar
1 g
1 g
Fiber
0 g
0 g
Sodium
1420 mg
1420 mg
This post is also available in: Italiano (Italian)
