Fresh, elegant and deeply Mediterranean, this fresh tomato terrine with pesto, olives and celery is a light yet refined dish, perfect as a summer appetizer or a modern gourmet starter. The natural sweetness of tomatoes blends beautifully with basil aromas, the savory touch of olives and the crisp texture of celery, resulting in a balanced and contemporary preparation.
Fresh
Gourmet
Mediterranean
Gluten Free
Vegetarian
Fresh Tomato Terrine with Pesto, Olives and Celery
A fresh and elegant tomato terrine with light pesto, olives and celery. A refined appetizer, perfect for summer Mediterranean cuisine.
Ingredients
- Fresh tomatoes 800 g
- Light pesto 80 g
- Celery brunoise 20 g
- Black olives brunoise 15 g
- Gelatin sheets 15 g
- Orange juice 10 g
- Coriander 3 g
- Fresh basil 4 g
- Salt to taste
- Black pepper to taste
Tools
- Saucepan
- Fine sieve
- Bowl
- Whisk
- Individual molds
- Refrigerator
Instructions
- Place all ingredients except gelatin in a saucepan.
- Cook gently for about 5 minutes.
- Remove from heat and add the gelatin, previously soaked in cold water.
- Strain through a fine sieve.
- Cool the mixture over ice, stirring until slightly thickened.
- Pour into individual molds and refrigerate.
- Before serving, spread a thin layer of pesto on top.
- Garnish with celery and black olive brunoise.
Nutritional values (per serving)
Calories
145 kcal
145 kcal
Fat
8 g
8 g
Carbohydrates
14 g
14 g
Protein
4 g
4 g
Sugar
9 g
9 g
Fiber
3 g
3 g
Sodium
210 mg
210 mg
This post is also available in: Italiano (Italian)
