Elderflower fritters are one of the most fragrant and delightful rustic desserts, soft and airy with the unique aroma of freshly picked spring blossoms. This simple, old-fashioned treat brings the taste of nature to the table and is best enjoyed warm, right after frying.
Let’s see how to make Elderflower Fritters.
Vegetarian
Traditional
Sweet
Vegetarian
Elderflower Fritters
Fragrant and rustic, these elderflower fritters are a simple, old-fashioned dessert that brings the aroma of summer to the table.
Ingredients
- Elderflowers 2 liters (approx.)
- Milk 1 glass
- Flour 100 g
- Sugar 100 g
- Eggs 3
- Vanilla baking powder 8 g
- Salt a pinch
- Oil for frying to taste
Tools
- Bowls
- Whisk
- Wooden spoon
- Pan
- Paper towels
Instructions
- Remove the thick stems from the elderflowers.
- Whip the egg whites until stiff.
- In a bowl mix flour, sugar, egg yolks and milk to form a smooth batter.
- Gently fold in the whipped egg whites.
- Add baking powder, then the flowers, stirring carefully.
- Drop small spoonfuls into hot oil and fry until golden.
- Drain and serve warm.
Nutritional values (per serving)
Calories
310 kcal
310 kcal
Fat
12 g
12 g
Carbohydrates
43 g
43 g
Protein
7 g
7 g
Sugar
21 g
21 g
Fiber
1 g
1 g
Sodium
140 mg
140 mg
This post is also available in: Italiano (Italian)
