These chocolate and walnut cookies are a timeless homemade baking classic: fragrant, comforting, with a crisp exterior and a soft, chewy center. Perfect for breakfast, afternoon tea, or as a sweet treat any time of day, they are easy to make and always a crowd-pleaser. Let’s see how to make them.
Desserts
Homemade
Classic
Vegetarian
Chocolate and Walnut Cookies
Homemade chocolate and walnut cookies with a crisp outside and soft center. An easy, comforting recipe perfect for any occasion.
Ingredients
- Soft butter 120 g
- Brown sugar 120 g
- Granulated sugar 60 g
- Egg 1
- Vanilla extract 1/2 tsp
- Flour 180 g
- Baking soda 1/2 tsp
- Salt 1/2 tsp
- Dark chocolate chips 120 g
- Chopped walnuts 60 g
Tools
- Electric mixer
- Mixing bowl
- Sieve
- Baking tray
- Cooling rack
Instructions
- Preheat the oven to 190°C (375°F) and grease baking trays.
- Cream the butter with both sugars, then add the egg and vanilla.
- Sift flour with baking soda and salt, then fold in chocolate chips and walnuts.
- Drop spoonfuls of dough onto the tray, spacing them about 5 cm apart.
- Bake for 10–12 minutes until golden.
- Let cool on the tray for 5 minutes, then transfer to a wire rack.
Nutritional values (per serving)
Calories
165 kcal
165 kcal
Fat
9 g
9 g
Carbohydrates
19 g
19 g
Protein
2.5 g
2.5 g
Sugar
12 g
12 g
Fiber
1.5 g
1.5 g
Sodium
110 mg
110 mg
This post is also available in: Italiano (Italian)
