Chocolate crepes are one of the most beloved homemade desserts: simple, quick, and perfect at any time of the day. With just a few ingredients and a non-stick pan, the batter becomes smooth and velvety, cooking in seconds into thin golden discs. Filled with chocolate spread or melted chocolate, these crepes are an irresistible treat everyone enjoys.
Let’s take a look below at how to make chocolate crepes.
Dessert
Traditional
Easy
Vegetarian
Chocolate Crepes
Chocolate crepes are a simple and delicious dessert made with a light batter and filled with rich chocolate cream.
Ingredients
- All-purpose flour 125 g
- Eggs 2
- Milk 200 ml
- Salt a pinch
- Butter or oil for the pan
- Liquor 1 tbsp (optional)
- Chocolate spread for filling
Tools
- Non-stick pan
- Whisk
- Bowl
- Ladle
Instructions
- Mix flour, salt, eggs and milk until smooth.
- Let the batter rest for 10 minutes.
- Lightly grease a non-stick pan and pour a ladle of batter.
- Cook each crepe for about 1 minute per side.
- Fill with chocolate cream and serve rolled.
Nutritional values (per serving)
Calories
145 kcal
145 kcal
Fat
5.2 g
5.2 g
Carbohydrates
18 g
18 g
Protein
4.6 g
4.6 g
Sugar
2.5 g
2.5 g
Fiber
0.5 g
0.5 g
Sodium
65 mg
65 mg
This post is also available in: Italiano (Italian)
