Chicken with Almonds is a beloved classic of Chinese cuisine and a favorite in many Italian kitchens for its simplicity, quick preparation, and irresistible flavor. Tender chicken meets crunchy toasted almonds and the rich aroma of soy sauce, creating a perfectly balanced and aromatic dish. Easy, fast, and full of character—this recipe brings a delicious touch of Asian cuisine to your table in just a few minutes.
Dairy-free
Asian
Chinese Almond Chicken
A Chinese classic: tender chicken stir-fried over high heat with toasted almonds, soy sauce and spices. A quick, crunchy and flavorful dish.
Ingredients
- Chicken breasts 3-4 (diced)
- Peeled almonds 200 g
- Soy sauce 3 tbsp
- Sugar 1 tsp
- Port or fortified wine 1 tbsp
- Potato starch 1.5 tbsp
- Garlic 2 cloves (pressed)
- White pepper to taste
- Vegetable oil for frying almonds
Tools
- Wok pan
- Bowl
- Wooden spoon
- Knife
- Cutting board
Instructions
- Mix chicken with soy sauce, sugar, port, potato starch, pressed garlic and white pepper. Let rest a few minutes.
- Toast the almonds in very hot oil until golden and crisp.
- Remove the garlic from the marinade.
- Add the chicken to the very hot pan and stir-fry for about 1.5 minutes.
- Combine with toasted almonds and serve immediately.
Nutritional values (per serving)
Calories
512 kcal
512 kcal
Fat
45 g
45 g
Carbohydrates
10 g
10 g
Protein
40 g
40 g
Sugar
3 g
3 g
Fiber
2 g
2 g
Sodium
620 mg
620 mg
This post is also available in: Italiano (Italian)
