A dish that smells of the East but has won the hearts of Italians too: chicken curry is a creamy and aromatic recipe, perfect for those who love warm, balanced spices. The sweetness of coconut milk blends with the richness of curry and the tenderness of chicken, creating a comforting and flavorful meal.
Easy to make, this dish can turn any dinner into a culinary journey. Serve it with basmati rice or naan bread for an authentic touch.
Savory
Exotic
Spicy
Chicken Curry
Chicken curry is a creamy and flavorful dish made with chicken, coconut milk, and curry. A timeless classic of Asian cuisine, simple to prepare and full of aroma.
Ingredients
- Whole chicken 1.3 kg (cut into pieces)
- Medium onions 2
- Broth 2 cups
- Coconut milk 2 cups
- Curry powder 2 heaping tablespoons
- Cream 100 ml
- Oil to taste
- Salt to taste
Tools
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Bowl
Instructions
- Chop the onions and sauté them in a drizzle of oil.
- Add the curry and stir to release its aroma.
- Add the chicken pieces and brown for about 15 minutes.
- Add salt, coconut milk, and broth.
- Cook over medium heat until the chicken is tender and the sauce has reduced.
- Remove the chicken, add the cream to the sauce, and let it thicken slightly.
- Return the chicken to the pan, mix well, and serve hot with basmati rice.
Nutritional values (per serving)
Calories
540 kcal
540 kcal
Fat
34 g
34 g
Carbohydrates
9 g
9 g
Protein
48 g
48 g
Sugar
5 g
5 g
Fiber
2 g
2 g
Sodium
420 mg
420 mg
This post is also available in: Italiano (Italian)
