Cherries in Wine with Ice Cream is a simple yet beautifully refined summer dessert: the natural sweetness of the cherries blends with the depth of red wine and warm spices, while the fiordilatte ice cream brings cool contrast and silky creaminess. Quick to prepare and full of character, it’s the perfect way to end a summer meal with elegance. Let’s see how to make Cherries in Wine with Ice Cream
Vegetarian
Summer
Vegetarian
Cherries in Wine with Ice Cream
A fresh and aromatic summer dessert: cherries cooked in spiced red wine and served with fiordilatte ice cream. Simple, elegant and perfect for warm days.
Ingredients
- Cherries 800 g
- Red wine 400 ml
- Sugar 4 level tablespoons
- Fiordilatte ice cream 400 g
- Lemon peel 1
- Clove 1
- Cinnamon powder optional
Tools
- Saucepan
- Skimmer
- Knife
- Dessert bowls
Instructions
- Wash and pit the cherries.
- Place cherries in a saucepan with wine, sugar, lemon peel and the clove. Bring to a boil.
- Cook for 5 minutes, then remove the cherries with a skimmer.
- Reduce the cooking liquid until it becomes a syrup.
- Pour the syrup over the cherries, cool and refrigerate.
- Serve with fiordilatte ice cream and a sprinkle of cinnamon.
Nutritional values (per serving)
Calories
260 kcal
260 kcal
Fat
7 g
7 g
Carbohydrates
41 g
41 g
Protein
3 g
3 g
Sugar
38 g
38 g
Fiber
2 g
2 g
Sodium
40 mg
40 mg
This post is also available in: Italiano (Italian)
