This celery, apple and almond salad is a fresh and crunchy classic, ideal as a refined starter or a light main dish when salad takes center stage. Sweet apples, crisp celery and creamy mayonnaise come together in a simple yet satisfying balance. Let’s see how to make it.
Vegetarian
Easy
Fresh
Vegetarian
Celery, Apple and Almond Salad
A fresh and crunchy salad made with blanched celery, apples and almonds, dressed with mayonnaise and lemon juice. Perfect as a refined starter or light side dish.
Ingredients
- Apples 250 g
- Celery 250 g
- Blanched almonds 70 g
- Mayonnaise 6 tbsp
- Lemon juice 1/2
- Salt to taste
Tools
- Saucepan
- Knife
- Cutting board
- Bowl
- Salad bowl
Instructions
- Dice the celery and blanch it for 2 minutes in salted water.
- Drain the celery and cool it quickly under cold water.
- Dice the apples and combine them with celery, lemon juice and a pinch of salt.
- Chill the mixture in the refrigerator for about 1 hour.
- Add the mayonnaise and mix well.
- Stir in 3/4 of the sliced almonds.
- Top with the remaining almonds before serving.
Nutritional values (per serving)
Calories
310 kcal
310 kcal
Fat
22 g
22 g
Carbohydrates
24 g
24 g
Protein
6 g
6 g
Sugar
14 g
14 g
Fiber
5 g
5 g
Sodium
260 mg
260 mg
This post is also available in: Italiano (Italian)
