Bombay-style fragrant chicken curry with Indian rice is a refined and aromatic dish that reflects the meeting point between European cuisine and Indian spices. The sweetness of apples, the warmth of cinnamon, and the creaminess of coconut milk and cream create a balanced, smooth curry that is comforting and elegant at the same time. Let’s see how to make it.
Spicy
International
Classic
Omnivore
Bombay-Style Fragrant Chicken Curry with Indian Rice
Bombay-style fragrant chicken curry is a refined dish made with chicken, onions, apples, curry, coconut milk and cream, served with dry and fluffy Indian-style rice.
Ingredients
- Whole chicken 1.2 kg
- Large onions 4
- Apples 2
- Butter 100 g
- Tomato paste 20 g
- Curry powder 20 g
- Coconut milk 3 tbsp
- Cream 150 ml
- Lemon juice 1/2
- Bay leaf 1 pinch
- Thyme 1 pinch
- Cinnamon stick 1 small piece
- Salt to taste
- Black pepper to taste
Tools
- Sharp knife
- Casserole
- Wooden spoon
- Pot
- Oven
Instructions
- Wash and dry the chicken, then cut it into pieces.
- Melt the butter in a casserole, add sliced onions, apples and cinnamon, and cook gently until golden.
- Add the chicken and brown evenly on all sides.
- Season with salt, pepper, thyme and bay leaf, then continue cooking.
- Add curry and tomato paste diluted with coconut milk and cook over medium heat.
- Finish with cream and lemon juice, remove the cinnamon and serve hot with Indian rice.
Nutritional values (per serving)
Calories
540 kcal
540 kcal
Fat
38 g
38 g
Carbohydrates
18 g
18 g
Protein
32 g
32 g
Sugar
6 g
6 g
Fiber
3 g
3 g
Sodium
420 mg
420 mg
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This post is also available in: Italiano (Italian)
