Artichokes pizzaiola-style are a simple yet flavorful dish that combines the delicate taste of artichokes with the rich, comforting flavors of tomato sauce and melted mozzarella. A Mediterranean vegetarian recipe that works beautifully as a hearty side dish or a light main course, perfect for everyday home cooking. Let’s see how to make it.
Vegetarian
Traditional
Oven
Vegetarian
Artichokes Pizzaiola Style
Artichokes Pizzaiola Style is an easy vegetarian oven-baked dish made with tender artichokes, tomato sauce, and melted mozzarella.
Ingredients
- Artichokes 8
- Onion 1
- Canned peeled tomatoes 400 g
- Mozzarella cheese 200 g
- Extra virgin olive oil to taste
- Lemon juice 1
- Salt to taste
- Black pepper to taste
- Dried oregano to taste
Tools
- Knife
- Pot
- Pan
- Baking dish
- Oven
Instructions
- Clean the artichokes, slice them thinly and soak them in lemon-acidulated water.
- Drain and blanch them in salted boiling water for about 7 minutes, then drain well.
- In a pan, sauté the finely sliced onion with olive oil.
- Add the tomatoes, season with salt and pepper, and cook for 10 minutes.
- Grease a baking dish and spread a layer of tomato sauce.
- Add a layer of artichokes and cover with more sauce.
- Top with diced mozzarella and sprinkle with oregano.
- Bake at 180°C (356°F) for about 15 minutes until melted.
Nutritional values (per serving)
Calories
220 kcal
220 kcal
Fat
12 g
12 g
Carbohydrates
18 g
18 g
Protein
9 g
9 g
Sugar
6 g
6 g
Fiber
7 g
7 g
Sodium
320 mg
320 mg
This post is also available in: Italiano (Italian)
